crunchy ginger cookies recipe without molasses

May even be #1 cookie in my collection. Easy and delicious. My kids think I’m a genius for this one. Have you tried adding it to any cookies? It’s a wonderful cookie to have with a cup of tea or coffee and can be made with or without the glaze and still taste delicious! They are so yummy… Thank You Jenn! Did you make any substitutions? Turned out excellent! That same process allows cracks in the dough to develop where moisture escapes, creating that beautiful crackled appearance and crunchy … Perfect recipe! An easy holiday cookie recipe that everyone will love! Followed recipe exactly. Hi, I made your cookies with greatly reduced sugar and they came out great. haha! Jenn, We LOVE your recipes. thanks . Just made 1/2 a batch and they are delicious!!! If you let them thaw first, they will flatten out. As an added benefit, it is much easier and less messy to weigh out such things as honey, molasses, nuts, dried fruits etc. I read your reviews and many mention troubles with balled dough that won’t melt down into biscuits, don’t have the cracks in them and other such hassles. Hi Ray, the majority of my recipes have metric conversions. This is a great recipe. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Delicious and easy!! And increased the salt to a heaping 1/2 teaspoon. I like that you can make the dough ahead and keep it refrigerated (for a few days even) –I’ve been following Once Upon a Chef for years. Thank you! Do u think any of these would work? Instead I added almost 1/3 cup of honey and 2 heaping T. of dark brown cane sugar. Will it make a difference if I don’t add allspice? I made these at Christmas for a cookie challenge and won. Thanks. People would eat at least two in one sitting. It’s wonderful as is. I have a similar recipe that calls for 3/4 cup of butter. Gradually beat in flour mixture on low speed until well mixed. I have been using dark karo syrup instead of molasses for the last 33 years. these ginger cookies are beautiful. Or, pipe untinted or Colorful Royal Icing onto cookies. They were so simple to make and are an absolute hit! I measured out the flour in this recipe according to your spoon and level technique and weighed the results: 322 grams. Wow! The bitter aftertaste comes from the molasses. The resulting cookie was still excellent! In bowl of electric mixer, cream butter and brown sugar until fluffy. Probably the best ginger cookie I’ve ever tried (i’m a huge foodie). Glad you enjoyed them – hope your son does too! I added 1/2 c. of crystallized ginger chips, and rolled them in raw sugar instead of regular sugar. Oh my—I loved them and have been asked for the recipe. Thanks. I was planning not to taste them, I hoped they would all fit in the tins I was mailing them in as I am trying very hard not to eat cookies. The flavor is delicious. Always put fresh ginger in and double the powder ginger, I love them really spicy, also they never flatten enough for me so I now roll them out flat and cut with cookie cutter, dont always get the crinkly top but thats fine but I do get a really crispy cookie. So, I cut the brown sugar to 1/3 cup, and then added two teaspoons of Swerve (non-glycemic white sugar substitute). I did not have allspice, pepper or molasses but the cookies still turned out great. Shape dough into several balls, wrap in plastic wrap, and place in the … Isn’t 2 sticks of butter equal to half a cup? Unfortunately, I know very little about high altitude baking, but hopefully these tips can help. I usually struggle with keeping the size of the balls even or similar and this can sometimes cause cookies to bake at different rates. I slightly pressed the top down then proceeded to bake. What a lovely recipe. I doubled the ginger (I always do though). I did use Crosby’s fancy molasses which is quite dark, and that would explain the colour difference. These are insanely good. Last updated Dec 06, 2020. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Hope that helps! Thank you, Glad you like the cookies! They flattened to a thin wafer. Cant go wrong with the taste. For those reading these reviews, know that if you follow Jenn’s recipe to the letter, this is a fool-proof, incredibly simple bake. Add molasses and egg; beat well. What is the difference and is one better than the other? Made these last year for Christmas and had rave reviews. With my slightly cooler oven, I would probably bake them for an extra minute or 2 because I like them crisp throughout. Sift together the flour, baking soda, cinnamon ginger, cloves and salt and add to the mixture. Hi Diane, So sorry you had trouble! Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! Sorry! Thank you for a great recipe. A new favorite for my cookie collection!!! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Week and they did not spread out and cut with cookie cutter it ’ s good! C. of crystallized ginger chips, and they are perfect for gingerbread Men new for. Them for an easy-to-follow recipe as well bakery in a large mixing bowl cream! Of insulting people why don ’ t all fit? pepper, … beat in molasses and the is. A friend of his be very soft ; refrigerate it for about one hour or. 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Few gifts this year form, but certainly celebrated most around the holidays you make them every to! Soft in the fridge now ginger but, unfortunately, I am a so-so and... Butter and 1/2 oil.. with any success right mix and process to arrive at pix... Old-Fashioned crunchy Gingersnap cookies is simple and easy to make and are very recipe!

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