vintage maple potato chips

Keogh’s Farm is a family owned and run potato growing and crisping business based in North County Dublin, an area famous for producing Ireland’s finest potatoes. Scott and I have always talked about how much we missed them and how other chips just don't deliver that nostalgic flavor we're looking for. We wanted to bring back a flavor from our childhood. Vintage Maine Kitchen (Freeport) cooks up the most delicious potato chips. (additions+ cheese, bacon, bacon jam, avocado, eggs for frying) Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Vintage Maine Kitchen, located in Freeport, produces potato chips of two varieties using just four ingredients: potatoes, sunflower oil, sea salt and maple syrup. “Our brand is all about full-circle food, where what’s old is new again,” she said, “and we’re just bringing it back to when people made food with real food.”. Not at all. Scott Brodeur, 44, and Kelly Brodeur, 38, moved to Maine from Massachusetts in 2006, and settled in Freeport in 2009. We are doing lots of research on other flavors. Add to cart. I placed four small bags of potato chips on the checkout counter, and before I could even get money out to pay for them the cashier said, “Oh, I love these chips.” Old Dutch Flavorized Potato Chips Vintage Full Pound Tin, Minneapolis, Minn. MemoryHoleVintage. Before launching Vintage Maine Kitchen last summer, Kelly Brodeur tried different cooking methods with a Dutch oven at home. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. It’s a nice crisp potato chip without being too crunchy. Scott: So far business is great. Are there any new offerings or products? April 26, 2017 May 10, 2020 One of the first snacks I ever made for my Dad was a french fry sandwich which was exactly what you think it would be: french fries slathered in ketchup served between bread. They remind him of thick potato sticks. Blue Star Potato Chips Vintage Advertising Clipboard, Rockford Illinois RARE. add ons (limit 3) - potato, squash, jalapenos, onions, peppers, corn, tomato, cheddar, feta or gruyere. With a degree from Johnson and Wales University, Kelly Brodeur worked in a string of restaurants from Lowell, Massachusetts, to Galway, Ireland. What does the future hold for your company? Q: Where do you get your potatoes, and what variety do you use? Q: Can you describe the process? Previous page of related Sponsored Products. Q: There are lots of potato chips on the market. Maine potatoes, sunflower oil, Maine sea salt, Maine maple sugar. Vintage Mrs Ihrie's Potato Chips Baltimore Maryland Advertising Tin Can. I also spent a number of years working in the kitchen as well as working as a food safety inspector. “Some of the potatoes we get from Bell Farms really taste like butter,” his wife and business partner, Kelly Brodeur, said. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Canada (my favourite) We also worked with CEI (Coastal Enterprises, Inc) to hash out our ideas, turn them into a business plan and then into a reality. It also analyzes reviews to verify trustworthiness. We've talked about starting up a family chipper business for over a decade and really decided to make a go of it last year when our daughter was about 18 months old. There's nothing more Maine than maple. In Portland, find them at Aurora Provisions, the Portland Food Co-op, and Lois’ Natural Marketplace. Includes Noble Buttermilk Buns and our house made fresh fried potato chips. Description: 1961 BLUE BELL POTATO CHIPS vintage magazine advertisement "more crisp" ~ Nothing could be more crisp - Blue Bell Bar-B-Q Potato Chips - won't you enjoy some? Kelly: We are working on more flavors and larger pack sizes. We have found a lot of success through social media. While we were there, we also picked up a mix-and-match case of vintage sodas. Instead of trucking potatoes across the country, we use locally grown potatoes, and our used sunflower oil is being processed into biodiesel. Bean and the Maine Beer Co. in Freeport. There was a problem adding this item to Cart. Apr 8, 2016 - Vintage Salem Potato Chip Tin Akron, OH 10 oz. There’s also information there for people interested in buying wholesale. Q: What makes Vintage Maine Kitchen potato chips better? Vintage Maine Kitchen is the latest small food company to find success by doing it their way. What does the future hold for your company? Starting with a local potato, few ingredients follow: sunflower oil and salt, or maple sugar for Maine maple. Please try your search again later. People also love these ideas We used to be able to go to regional chip shops here in New England and pick up fresh chips when we were kids. Potato Chip Tin, Charles Chips In Collectible Advertising Tins, Maple Syrup Can In Collectible Advertising Tins, Vintage Pencil Tin In Collectible Advertising Tins, Vintage Watkins Tin In Collectible Advertising Tins, Antique Advertising Tin, Decorative Tin Collectible Advertising Tins, Collectible Advertising Tins, We source only the finest Maine grown spuds, slice ‘em wicked thin and fry ‘em til they’re crispy. We wash and slice the chips, fry them in non-GMO sunflower oil and season them by hand. “From the look on the faces of customers after they try it,” Scott Brodeur, who worked for years at L.L. Where can your chips be purchased? We would like to keep this business going for many more years. We have only been open for a few months, [so] it would be hard to give you any numbers at this point. ... cherry tomatoes, fresh corn, hard boiled eggs, maple bacon & shrimp tossed in a lemon cayenne vinaigrette $ 14 $ 14 ... served with sweet potato chips or side greens $ 10 Chicken Salad. We use Maine potatoes, Maine sea salt and Maine maple sugar in our chips. “It’s the perfect combination.”, National Sunflower Association's Sunflower Magzine's November 2015. Tri-Town Weekly: Now frying in Freeport: Irresistible chips, By Larry Grard   lgrard@keepmecurrent.com. Inside a nondescript storefront on Route 1, Brodeur grabs fistfulls of sliced potatoes grown nearby and drops them into a bubbling vat of sunflower oil. There was an error retrieving your Wish Lists. Here are the most unusual potato chip flavors I could see! Hostess is a brand of potato chips that was the leading brand in Canada for many years after its creation in 1935. Send us a message 1 (207) 370-2337. Location. FREEPORT, Maine — A hot mound of golden brown potato chips rests seductively on a baking sheet. There’s no question about the plant that the oil came from. “We want these chips served by the side of every lobster roll,” Kelly Brodeur said. V is for Vintage Maine Kitchen | Creatively flavored, all-natural potato chips. For additional information about a product, please contact the manufacturer. Q: How is business going? How long is the day, and how many days a week? Bean. For the Maine maple flavor, Brodeur uses real Maine maple sugar and Maine sea salt, a combination that Brodeur says “delivers that salty-sweet crunch that we crave.” Vintage Maine Kitchen potato chips are currently only available at retail locations in the state of Maine, but you can also buy them online directly from Vintage Maine Kitchen. The Brodeurs use two fryers, a slicing machine and a bag-sealing machine in their kitchen. Our chips are packaged by hand. What makes Vintage Maine Kitchen Potato Chips stand out? We also make Maine Maple Potato Chips, which are chips with Maine maple sugar. Brodeur also offers a Maine maple flavor, made with real Maine maple sugar, that could be called the kettle corn of potato chips. For one Maine couple, the birth of their daughter prompted them to start a new business. We believe sunflower oil is the finest of the vegetable oils. In Brunswick, they’re at Morning Glory Natural Foods and the Bowdoin College Convenience Store. Once settled in Freeport and after giving birth to their daughter Merrill, “we wanted to bring back the tradition of a family chipper,” Kelly Brodeur said. 1960's potato chip packaging - Google Search. Unable to add item to List. We will continue our practices of working with local growers and producers to develop our future flavors. Approximately how much sunflower oil do you use per year? Same Charles Chips flavor you remember from the 1950s and '60s; The lightest, crispiest chips we've ever tasted; Arrives in a stay-fresh collectible tin Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The best place to keep track of new locations is on our Facebook page. Our Maine Maple chips are tossed with a blend of real Maine maple sugar and fine ground Maine Sea Salt to create a subtle but spectacular salty, sweet and crunchy snack. We are very environmentally responsible. Please try again. I started looking for a healthy snack for Merrill, preferably one that was locally produced with fresh, natural ingredients. The Brodeurs answered questions regarding Vintage Maine Kitchen for the Tri-Town Weekly. A hissing sound fills the air. Amazon.com assumes no liability for inaccuracies or misstatements about products. The chips are fried in sunflower oil and flavored with Maine sea salt. Scott Brodeur is an avid bicyclist and bike mechanic whose work experience includes eight years in various positions at L.L. From the land of duck boots and abundant lobster comes Maine Vintage Kitchen potato chips, a relatively new, small batch chip producer. I knew that I could do it better, and so I began shopping for the best local ingredients, and experimenting in my kitchen. With each attempt, I learned more and more about what worked, and what didn’t. With a deft flick of the wrist Scott Brodeur sprinkles on maple sugar. We know there is a whole customer base, though, that is not in New England, so we make our products available for purchase on our website: www.vintagemainekitchen.com. Find answers in product info, Q&As, reviews. “We produce chips the old-fashioned way.”. May 31, 2020 - Lever's Potato chips made in St. Catharines On. Bean in distribution and manufacturing, said. A new company called Vintage Maine Kitchen is making small-batch chips with local potatoes in regular and maple flavors A new company called Vintage Maine Kitchen is making small-batch chips with local potatoes in regular and maple flavors . Our customers are really curious about what’s in their food, so they’re reading labels and asking questions. “You can’t beat that.”. It’s not processed food,” she said. Approximately how much sunflower oil do you use per year? Browse Hannaford's Potato Chips to begin building your online shopping list or grocery cart. They have an appealing, subtle sweetness that doesn’t hit you over the head. A few days prior, we shopped at World Market for a selection of gourmet and specialty potato chips. With my professional training, and my personal values and ethics, I’ve always been a conscious consumer; but the birth of my daughter, Merrill, two years ago really heightened my concern about what we eat and how our food is produced. Kelly Brodeur, following her graduation from Johnson & Wales University College of Culinary Arts, worked in food service operations and food safety compliance. “It’s as simple as it gets.”. We only use four ingredients: potatoes (grown right here in Maine), sunflower oil, sea salt (also from Maine) and Maine maple sugar (from, you guessed it, Maine!). Reviews of 138 bacon flavor snacks by Taquitos.net, the most comprehensive snack review site. Please try again later. ~ Size: The dimensions of the full-page advertisement are approximately 10.5 inches x 13.5 inches (26.75 cm x 34.25 cm). “Mainers love maple,” Scott Brodeur, who has yet to see another maple chip made here, said. 45. Our chips are local, fresh, natural and simple. “Our chips are as healthy as you can get. Maple Syrup Can In Collectible Advertising Tins, Vintage Watkins Tin In Collectible Advertising Tins, She wants to change that. Most recently, I was an assistant manager at a local market in Freeport, Maine, and a large part of my job was to oversee the buying of local products and working with local vendors. We let it shine. They say sleep deprivation makes you do crazy things. Bow Street Market was our first customer and they continue to support our business by being a test market for our larger bag sizes. The idea for the smoky chips came about after the creator made a maple ham recipe ... whether raspberry or prosecco work with potatoes. We’d love to get big enough to provide jobs to more people. Their team gives us great service and we're pleased to be doing business with them. 1 question Brodeur says she is asked these days: “When are you going to make larger bags?”. If yes, what? We do all this with the help of one star employee, Ben Murphy. The bag of chips that sits by your Reuben is often saved for later, or might even be tossed in the trash. I am unsure of the age of this tin, but likely it … Who sells your chips? Sunflower oil was the only oil that fit all our criteria. We purchase our sunflower oil from US Foods. It’s high in mono-unsaturated fats, but is stable and neutral tasting and is high in vitamin E — and it’s heart healthy, too. Opens image gallery. What is your customers’ perception of sunflower oil? What gave you the idea you could make a go of this? The Brodeurs, who also live in Freeport, wanted a healthier chip for their 2-year-old daughter, Merrill, and they found one. There’s no doubt when a couple has a baby their lives change forever. Flavor: Ordinary, Maine Maple. Vintage Food Labels. What makes Vintage Maine Kitchen Potato Chips stand out? We work hard to protect your security and privacy. Categories for this snack: Potato Chips (1985 snacks) Turkey Snacks (14 snacks) Maple Syrup Bottles Butter Potatoes Spice Tins I See Red Akron Ohio Vintage Tins Potato Chips Childhood Memories. We plan to continue the trend of having Maine flavors and using more Maine products. The trend of bringing back small-batch, nostalgic flavors and techniques has been working for everything from doughnuts to distilling, so why not chips? I can tell you that we use a LOT of sunflower oil and hope to be using even more as our business grows. They also do great in lunch spots like Desrosiers, Aurora Provisions, C Salt and 1912 Cafe at L.L. 1970 Los Angeles Kings Plastic Puck "Maple Leaf Potato Chips" Premium Vtg Hockey. I think the food world has gone so crazy trying to create crazy flavored chips (fried chicken and waffle??) Kelly: Like most New Englanders, we grew up eating fresh, locally made chips. We are a small company (we have just four employees, and that includes my husband, Scott, and me), and we make our chips in small batches. According to their website, she sought a preservative-free snack for her daughter. Vintage Maine Kitchen Small Batch Maple Potato Chips - 12pk, Vintage Maine Kitchen Ordinary Maine Sea Salt Potato Chips 5pk, Vintage Maine Kitchen Thankful Potato Chips - Savory Herb - 5 pk, Vintage Maine Kitchen Small Batch Potato Chips - Combo - 5 pk, Vintage Maine Kitchen Cookout Potato Chips - Smoked Salt & Pepper - 5 pk, Vintage Maine Kitchen Cookout Potato Chips - Smoked Salt & Pepper 12 pk, Popchips Potato Chips Sea Salt 5 oz Bags (Pack of 12), LAYS Potato Chips, Crispy Potato Chips, 75g X 2 Packs (Sweet Basil Flavor), Deep River Snacks Zesty Jalapeno Potato Chips, 1 Ounce (Pack of 7), Pop Chips Bbq Potato Chip .8 Oz (Pack of 24), Kettle Chips Crispy Bacon & Maple Syrup 150g, Vintage Maine Kitchen Ordinary Maine Sea Salt Potato Chips 12pk, Wickedly Prime Plantain Chips, Roasted & Salted, 12 Ounce. If yes, what. Maine chips put emphasis on flavor. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The oil we buy is from U.S.-grown sunflower, which is very important to us. There's a problem loading this menu right now. We use Norwis and Keuka Gold varieties. Plus, our website is a great place to go to learn about us and to order your Maine Potato Chips. Turns out Bell Farms’ Norwis and Keuka Gold are the winners. Then, once they taste the chips, they’re sold on our product. Vintage Maine Kitchen Maine Maple Potato Chips 5 pk. 4 X 1/2 lb. They also ship all over the U.S. “Business is doubling every month, and we can make about 120 cases a week with our current staffing,” Kelly Brodeur said. Natural foods markets like Royal River, Morning Glory, Lois' Natural Marketplace and The Portland Food Co-op have also been really supportive. Picture Information. I was trained in Culinary Arts at Johnson and Wales University, and I’ve worked in and around food production for a number of years. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. New products? Browse 1000's of fresh, local, quality products. Portland Press Herald's Meredith Goad reviews Vintage Maine Kitchen's chips, I placed four small bags of potato chips on the checkout counter, and before I could even get money out to pay for them the cashier said, “Oh, I love these chips.”. Vintage Maine Kitchen makes small batch chips the way old New England family chippers always have. New promotions or marketing strategies? Q: How did you come up with the idea of a maple chip? Chips@VintageMaineKitchen.com. He separates the floating spuds with tongs. So far the company has two flavors: original and the sweet and savory Maine maple. Everybody is curious about what kind of oil we use. Jody Kerzman visited with Kelly Brodeur about Vintage Maine Kitchen Potato Chips. as well. We encourage people to send us their Maine flavor ideas on Facebook or via email. They use Maine potatoes, of course. Beanfields Bean Chips, High Protein and Fiber, Gluten Free, Vegan Snack, Nacho, 1.5... Dimmable Night Light Plug in, DORESshop 0.5W Vintage LED Dusk to Dawn Sensor Night ... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Scott: What makes Vintage Maine Kitchen chips better is the premium, locally sourced ingredients. Our Maine Maple chips are tossed with a blend of real Maine maple sugar and fine ground Maine Sea Salt™ to create a subtle but spectacular salty, sweet and crunchy snack.” Online store: Buy potato chips on Amazon #ad . It helps that the chips are irresistible, but we count on the local markets, cafes and sandwich shops to get them to customers. Moments later they transform into chips. Self-taught, self-motivated and self-fulfilled, these startups are popping up all across Maine. This package includes 5/5oz share bags of Maine Maple Potato Chips. Both chips cost $2 per 1.25-ounce bag in stores. Baseball Toronto Maple Leafs Vintage Sports Magazines, Hockey Toronto Maple Leafs 1971 Vintage Sports Memorabilia, beef patties par cooked and served with lettuce, tomato, onion and our special sauce. Please make sure that you are posting in the form of a question. There was a problem completing your request. $37.95 + $6.85 shipping . It fended off any attempt to displace it from its commanding position, and retained its #1 position into the 1980s, even in the face of increased competition from US-based companies entering the Canadian market. Keogh’s has been farming the rich fertile lands in this area for over 200 years and have recently set up a “crisping house” on the farm…now producing Ireland’s only “hand cooked on the farm” artisan potato crisps. We currently work a four-day production week, leaving weekends for demos, events and family time. Kelly: The process is simple. We tried a number of different oils. Some of the flavors that are strange to me (like the chocolate covered potato chips), might be totally O.K. “We wanted food coming from a single source,” co-owner Brodeur, a burly man in a Red Sox cap, said. So far the chips are sold in Freeport shops and specialty food stores, including Lois’ Natural Marketplace in Portland and Scarborough. Are you doing advertising, PR, social media or grassroots efforts to promote your product? The Freeport couple began making their small-batch Vintage Maine Kitchen potato chips about a year ago in a small space on the bottom floor of an office building along Route 1. Your question might be answered by sellers, manufacturers, or customers who bought this product. That means we can make sure that each potato is handled carefully and sliced, fried, seasoned and bagged in a very short amount of time. Scott: The maple chip was born early on. We use the highest-grade oil to bring out the flavor of the potato without leaving a greasy mouth feel. We wanted to use food that people understand; sunflower is a crop people understand. New products? They can be found a far north as Center Coffee House in Dover-Foxcroft and as far south as The Noshery in Amesbury, Massachusetts. You should not use this information as self-diagnosis or for treating a health problem or disease. This shopping feature will continue to load items when the Enter key is pressed. After months of such attempts, it all happened: I landed on the right potato, the right preparation, the right cooking process, and the right seasoning. Where do you get the sunflower oil you use? Is this a snack addict’s hallucination? Salty-sweet small batch Maine potato chips made from premium, locally sourced ingredients. How did the couple know reclaiming the potato chip would work? Brodeur’s chips are in 15 locations now, including DeRosier’s Market, Royal River Natural Foods, the Salty Lobster, Bow Street Market, the 1912 Cafe at L.L. While I iced down the sodas and set them up on the festive front porch , Jackson labeled the chips, using paper straws and star washi tape to make paper flags. Sunflower oil was the perfect match for that reason. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. She uses only Maine potatoes in her chips and hand slices them in her production facility in Freeport. She has always loved potatoes. If your basic ingredients are excellent quality, cooked and seasoned with care, you don't want them covered up with heavy fake stuff. They grow a great tasting potato. Unlike Cape Cod Potato Chips’ thick kettle-style, Vintage Maine Kitchen chips are thin and crisp. Our Facebook page does well, and we are trying to grow our Twitter account. Explain the idea behind Vintage Maine Kitchen Potato Chips. We do not have any recommendations at this time. Her husband, who has cooked in his share of hotels and bars, does too. Right now we just offer two flavors of chips: ordinary, called that because they are the simplest chips we make, but our customers tell us they are extraordinary! Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Why did you choose sunflower oil? Saved by Jesse O. C $12.86 1 bid + C $5.14 shipping . Based in Freeport, the company was founded by Kelly Brodeur, a culinary arts graduate of Johnson & Wales, who was inspired by her 2-year-old daughter, Merrill – a big potato chip fan – to develop a chip made from Maine potatoes that contains no MSG or other ingredients found in processed foods. Right now we have just four employees, and two of us are the owners! They offer a very subtle salty sweet flavor. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. We want it to be about local food. Vintage Maine Kitchen, which is a production kitchen at 491 U.S. Route 1, is owned by Scott and Kelly Brodeur. Our goal was to find something that didn’t mask the taste of the potato. What is your customers’ perception of sunflower oil? P.S. The No. Contact your health-care provider immediately if you suspect that you have a medical problem. And while the company is only a few months old, founders and co-owners Scott and Kelly Brodeur say the company, Vintage Maine Kitchen Potato Chips, is quickly becoming their second child. “And they’re made in Maine,” he added. Vintage Maine Kitchen makes small batch chips the way old New England family chippers always have. Are you doing advertising, PR, social media or grassroots efforts to promote your product? The farmers do all the work for us. And while we were at it, we wanted to use an oil that wouldn’t cause concerns for people with allergies. Kelly: We get our potatoes from Bell Farms in Auburn. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. 103 Fox St We were talking about a brand new potato chip from a fledgling company called Vintage Maine Kitchen. Our chips are sold in specialty food markets and sandwich shops throughout Maine. The business employs two full-time and two part time/seasonal employees. From shop MemoryHoleVintage. Where do you get the sunflower oil you use? Ray and David Bell have a rich knowledge of potatoes and chipper history that has been beneficial to us along the way. You can also buy them online. Merrill and my husband, Scott, were delighted to be my testers. 8 x 8. I shared subsequent batches with some of my friends, and the verdict was clear, and Vintage Maine Kitchen was born. We also wanted to have transparency in our ingredients. Maple is more than an ingredient, it's a culture. that we've forgotten what a really good chip should taste like. Nostalgic flavor, thin and crispy texture. That cashier was right – they do have a strong potato flavor. That’s how we can offer the freshest chip on the market. Your recently viewed items and featured recommendations, Select the department you want to search in. Every natural chip I tried was just “meh.”  Additional information. Bangor Daily News: Maine grown potato chips as ‘simple as it gets’. Vintage Maine Kitchen Potato Chips “So we try to keep that flavor in the chip.”. And if you haven't tried Charles Chips yet, you're in for a real treat! New promotions or marketing strategies? Generations of Mainers grew up on Humpty Dumpty Potato Chips, founded in South Portland in the ’40s. Vintage Kitchen Potato Chips quantity. This package includes 5/5oz share bags of Maine Maple Potato Chips. Most of those regional chippers have closed across New England, leaving us without the chips we remembered. It’s just another day of production at Vintage Maine Kitchen, a small-batch potato chip company that turns Maine potatoes, Maine sea salt and Maine maple syrup into farm-to-pouch gold. The Freeport-based company was the brainchild of culinary graduate Kelly Brodeur. “We plan to double that again soon.”. 2 reviews of Vintage Maine Kitchen "These are the best chips I have ever eaten. Their chips – which include a regular salted and a unique maple variety – are made in small batches and sold mostly in 1.25-ounce bags. We're appreciative of the response we've received from other small business owners and managers that were willing to give us a shot on the shelves. Bean. For now, the couple is ramping up for the summer tourist season. They have a great texture; our chips don’t scrape your mouth. True Maine maple sugar offers such a subtle sweetness that it works perfectly to create a salty, sweet and savory snack. Vintage Food Labels Vintage Candy Vintage Packaging Retro Recipes Vintage Recipes Retro Advertising Vintage Advertisements Chip Packaging Lays Potato Chips. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. We do plan on offering more flavors, but there are none to announce just yet. Unlike Cape Cod Potato Chips’ thick kettle-style, Vintage Maine Kitchen chips are thin and crisp. Fresh Maine potatoes, sliced thin and fried in high-oleic sunflower oil, then dusted with just the right amount of Maine Natural Sea Salt. They use about 700 pounds of potatoes a week, though during peak production in the summertime, Vintage Maine Kitchen can go through 1,500 pounds of potatoes a week. Less than five months after startup, a Freeport business dedicated to making a better potato chip with sunflower oil, Maine sea salt and local potatoes is growing. We didn't want to make chips just to make them. Brodeur believes that potato chips have become a “throw-away food” – the consolation prize that comes with your sandwich or lobster roll instead of a delicious food in its own right. Our ultimate goal is to just get bigger. Each fresh-tasting chip is light and crispy and perfectly salted—and packed with the same pure potato flavor you remember. Explain the idea behind Vintage Maine Kitchen Potato Chips. This led her to producing small-batch, locally sourced potato chips. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Company: Vintage Maine Kitchen. We source only the finest Maine grown spuds, slice ‘em wicked thin and fry ‘em til they’re crispy. “It came down to using the right potato,” she said, standing over sacks of spuds grown in Lewiston, Auburn and neighboring Durham. Well, and two part time/seasonal employees my friends, and what variety do you get the sunflower and... Founded in South Portland in the ’ 40s like Royal River, Morning,! Of hotels and bars, does too you are posting in the chip. ” of golden brown chips. Continue to support our business grows: Irresistible chips, fry them in her production facility Freeport... Bowdoin College Convenience Store ’ Norwis and Keuka Gold are the owners now. Demos, events and family time way old New England, leaving us without the chips, founded in Portland... With Maine maple potato chips, they ’ re at Morning Glory, '. Machine and a bag-sealing machine in their Kitchen is the latest small food company to find an easy way navigate. 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For demos, events and family time what didn ’ t cause concerns for people with allergies re on... Maine couple, the Portland food Co-op have also been really supportive — a hot mound golden. To load items when the Enter key is pressed oil and hope to be doing business with them for maple! Working with local potatoes in her production facility in Freeport, wanted a healthier chip for their daughter. Vintage Advertising Clipboard, Rockford Illinois RARE subscription boxes – right to your door, © 1996-2020 amazon.com! Safety inspector pleased to be doing vintage maple potato chips with them also spent a number of years working in the ”. Texture ; our chips are thin and fry ‘ em til they ’ re crispy you come up with help...

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