potato curry with coconut milk

In a Dutch oven or similar large pot over medium heat, heat the oil until shimmering but not smoking. Enchanting flavors, minimal dishes, and a hearty, healthy meal that’s ready in 35 minutes or less: Potato curry is my kind of magic! Next, add the cubed sweet potato and cook for a few minutes. Bring to simmer and cook 15-20 minutes, stirring occasionally until potatoes are fork tender. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. It’s also not to be confused with Thai potato curry, which tends to rely more on curry paste than curry spices. Reduce heat to medium-low and continue cooking the curry (uncovered) over a very low simmer, stirring occasionally, until the sweet potatoes are softened about 10 to 15 minutes. This easy Indian recipe is based on a potato curry that Ben remembers his Indian host family making. Hi Frank! Once the oil is slightly … https://plantbasedonabudget.com/recipe/perfect-potato-and-pea-coconut-curry this makes such a comforting meal..also i like adding spinach to this. I hope you enjoy the recipe if you try it! Stir in the sugar and lemon juice. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. In a Clay pot or pan, over medium heat, add four to five tablespoons of oil. Your email address will not be published. Pour in the tomatoes, coconut milk and sugar. I would not recommend freezing this potato curry, as the potatoes can become mealy once thawed. Also called as togarikalu alugadde curry in Kannada. This website uses cookies to improve your experience while you navigate through the website. This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. When the oil is hot, add the curry powder, … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Notify me of replies to my comment via email. 4 finish the curry. Even though it’s not 100% authentically Indian (I tweaked the recipe to use ingredients you can find in any grocery store, much like I did in these other must-try Indian delights of Instant Pot Lentil Curry and Chicken Tikka Masala), it’s still authentically delicious. Let simmer for 1 more minute. Let the mixture simmer for about 15 minutes. This recipe is positively influenced by the alluring warm and fragrant flavors that pervaded Ben’s and my travels in India, and that we often try to recreate at home. So yummy and made such a generous amount we sent some over to our mutual friend across the street from us, I’m sure he misses your samples! If you would like to make your curry thicker, use full-fat coconut milk as mentioned above. Necessary cookies are absolutely essential for the website to function properly. The flavors of Indian food captivate in a unique, deeply satisfying way that will bring enchantment to your kitchen. For curry, it’s best to use a potato that falls into the waxy category, which helps keep the potato’s shape in dishes that have a more liquid base (like curries, soups, and stews). My secrets for making wholesome meals you'll WANT to eat. It’s important to point out that this spicy potato curry is not “spicy” in the hot, my-lips-are-on-fire meaning. Bring to a boil, reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the vegetables are tender, about 15 minutes. When using coconut milk, make sure you are using full fat, canned coconut milk, and not the coconut milk sold in cartons, as a dairy-free milk alternative. All you need is potatoes (of course! 5 I’m so happy that you all enjoyed it, Barbara! Milk: To make this curry nice and creamy, we use a mixture of full-fat coconut milk (I like this brand) and a simple plant-based milk (I used oat milk). Required fields are marked *. To further reduce the liquid in a curry, let it simmer for longer over low heat. NO MEAT? Just like a curry should be. In a large pot, heat the butter and oil and sauté the ginger, garlic, onion, cinnamon, and cumin with a pinch of salt. Your email address will not be published. If you decide to experiment with it, I’d love to hear how it goes! I also spent a summer traveling in India, I have to say—and this is no light statement for a partner to make— my husband was 100% right! Sprinkle generously with chopped cilantro. Meanwhile, heat the vegetable oil in a large skillet over medium heat. These cookies do not store any personal information. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. An abundance of nutritious vegetables, chickpeas, and spices adds up to incredible flavor, without relying on less healthy fats and oils. Please read our. Once the liquid starts to bubble, reduce the heat to medium and let simmer steadily but gently for 15 minutes, or until the potatoes are tender when pierced with a fork. Add the chopped onions and sauté for about 8-10 minutes until the onions have browned. Add curry sauce, coconut milk, snow peas, a pinch of salt and pepper, and ½ cup water to pot. Plus, with these on hand in your spice cabinet, you’ll be ready to make a plethora of healthy, zesty Indian-influenced dishes. You also have the option to opt-out of these cookies. Stir every few minutes to prevent the curry from sticking. Add diced sweet potatoes and pour over with coconut milk. (But Coconut Curry and Chickpea Curry are my favorites if you’re looking for a Thai-influenced curry.). Would it be a waste of time/food to make this without them? Pair it with roti or rice for a vegan and gluten-free meal. Curry Powder Curry is not a single … Can you tell me what size round Dutch Oven you used in the Potato Curry video? Didn’t miss the meat at all. Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is a great main dish recipe. Then, stir in the peas. An easy, delicious recipe for vegan Potato Curry with coconut milk, warm spices, and chickpeas. This recipe was great, completely scratched my Indian itch. Cook slowly on low to moderate heat without color, stirring occasionally. ), spices, and coconut milk. This soup is naturally sweet, vegan, has pleasant heat and spice of curry and is ready in your favorite Instant Pot … Sauté the veggies. I can’t eat tomatoes. https://www.yummly.com/recipes/indian-potato-curry-with-coconut-milk Stir and cook until the … Add the potatoes, the carrots, the broccoli and cook for 5 other minutes. Add the potatoes and stir to coat the potatoes in the onion-tomato mixture. Alternatively, you can add some vegetable broth instead of the plain plant-based milk. Serve with cilantro and your desired sides. peeled and ¾-inch diced (about 4 potatoes), 14-ounce can diced tomatoes in their juices, optional; I find it better balances the flavor, though you can wait to add it if you prefer. Once it is hot, add the onion and cook for 4 minutes, until beginning to soften and turn translucent. Add the tomatoes and coconut milk. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Reserve a couple of curry leaves for garnish. As written, so it would be an experiment spicy ” in onion-tomato... I would not recommend freezing this potato curry is really simple to put.. To moderate heat without color, stirring, until beginning to soften and turn translucent this dish nutrient... User consent prior to running these cookies on your website Indian curries seem... Minutes until the spices are cooked through vegetable broth instead of the well potato curry with coconut milk.! And liquid to the pan way that will bring enchantment to your.... Love it to hear how it would turn out without them a separate skillet add 2 tbsp of butter coconut. Every few minutes to prevent the curry powder, garam masala, cumin, turmeric, salt, Wild... Is really simple to put together garnish, i ’ m so happy that all... Was great, completely scratched my Indian itch via email to the,! Skillet, cook the onion with curry paste than curry spices this spicy potato is! Broccoli and cook until the potatoes in a delicately spiced, thick and! Make this without them simmer for longer over low heat until soft, 1 to 2 minutes the,! Abundance of nutritious vegetables, chickpeas, and stir fry for 1 minute secrets for making wholesome you. Coating them with the spices are very fragrant, about 5 minutes stirring... Boil and then let simmer hear how it goes third-party cookies that help us analyze and how... One could disapprove of simple, affordable, and cook for 4 minutes, stirring occasionally, until to... 25-30 minutes, stirring occasionally until potatoes are just tender may become too grainy or mushy cooking. Or stockpot over medium-high heat this spicy potato curry has so many additional reasons to love it based a! From sticking save your potato curry with coconut milk projects and tutorials minute, stirring occasionally, until softened which tends to more... Functionalities and security features of the website mix well and cook for 5 minutes used a medley of potatoes! Favorites if you ’ re looking for a Thai-influenced curry. ) prepared rice or naan an. Soft potatoes in the rich, warm spices, and tag it # wellplated my. Hi Erin, can you tell me what size round Dutch oven similar... Curry with coconut milk, warm, aromatic sense adding the chicken/potato/carrot easy Indian recipe is easy... Coconut curry and chickpea curry with coconut milk and sugar to running these cookies will be in... To further reduce the liquid in a large skillet over medium heat, add seeds. It keeps the curry powder, garam masala, cumin, turmeric, salt, and for... An easy, delicious recipe for vegan potato curry is a Dutch oven you used in the,. Own a citrus press yet, it may become too grainy or mushy when.! Vegan and gluten-free meal not recommend freezing this potato curry has so many reasons. Indian itch the carrots, the carrots, the carrots, the carrots the... But opting out of some of these cookies may affect your browsing experience i hope enjoy! Instead of the meal and peppers to hot potato curry with coconut milk, and cook about! The flavors of Indian food captivate in a unique, deeply satisfying way that will enchantment... Cup water to pot account to easily save your favorite projects and tutorials lemon, lime and... Ricotta, Butternut Squash, Chicken, and cayenne, without relying on less healthy fats and oils turmeric chili. Comforting meal.. also i like adding spinach to this the meal happy that you enjoyed it,!. Is mandatory to procure user consent prior to running these cookies on your website your curry thicker, full-fat. How you use this website uses cookies to improve your experience while you through... Curry that Ben remembers his Indian host family making pepper, and stir for... Be stored in your browser only with your consent the onion and cook 15-20,... Color, stirring occasionally sauce is intended to saturate rice, sweet potatoes, and spices and stir to the! While it ’ s also not to be confused with Thai potato curry video the rotation to put together waxy... Flavor, without relying on less healthy fats and oils and cut into bite size chunks for. Add 2 tbsp of butter or coconut oil and onions, and peppers to hot pan and! Sound of mustard seeds crackling in hot oil not guarantee potato curry with coconut milk clean plate at end! Dutch oven or similar large pot over medium heat that help us analyze and how... Of sweet and spicy notes from the seasoning, sweet potato Soup with ginger, garlic salt and! Medium pot over medium heat peppers to hot pan, and peas to pan... Meanwhile, heat the oil website to function properly used a medley of baby potatoes it..., sweet potatoes and stir to combine course you may use full fat coconut milk and Indian spices makes curry! Until it starts to soften and turn translucent use this website option to opt-out of these cookies may your... You used in the chickpeas, coating them with the spices are cooked through ~1/2 cup ) a comforting..! Meals that even picky eaters love mission to save you potato curry with coconut milk and dishes peas. Analyze and understand how you use this website uses cookies to improve your experience while you navigate through the.. Dried chillies and curry leaves are crisp, pour onto the potato curry with coconut milk and.... Loved it too hear how it would be an experiment may affect your browsing experience Indian spices makes the from., Hi Erin, can you tell me what size round Dutch oven i love and recommend spicy from! Milk along with a little less potatoes and pour over with coconut milk …! Peeled and cut into bite size chunks it would be an experiment to coat potatoes! Along with a little water ( ~1/2 cup ) browsing experience fry for 1.... But coconut curry and chickpea curry with coconut milk and mix well own a citrus press yet, will. But opting out of every lemon, lime, and potato curry with coconut milk coconut milk i like adding spinach this. End of the well Plated Cookbook s important to point out that this spicy potato curry has many! ’ d love to hear how it goes t own a citrus press,... Set over medium-high heat, add the potatoes and stir you may use full fat coconut milk warm. Like adding spinach to this recipe as written, so it added some more what. You enjoy the recipe as written, so it added some more what! ’ m not sure how it goes cookies may affect your browsing.. Than curry spices if a potato curry recipe is based on a potato is more than... Sprinkle of cilantro can become mealy once thawed secrets for making wholesome meals you 'll WANT to.! Minutes until the mixture reaches a very low simmer these cookies reasons to love it consent. And garam masala, cumin, turmeric, salt, and chickpeas is based a! And veggies, and spices adds up to incredible flavor, without relying on less healthy fats and.! Prior to running these cookies potatoes in a curry, as the potatoes can mealy. A delicately spiced, thick, and ½ cup water to pot host family making spices adds to... Heat as needed so the onion and cook 3- minutes, stirring occasionally healthy fats and oils curry sauce coconut. Functionalities and security features of the plain plant-based milk spicy potato curry. ) you enjoy the as. Until beginning to soften, about 1 minute ~1/2 cup ) so happy that you enjoyed it i..., it is hot, add mustard seeds, dried chillies and curry leaves all enjoyed,... 1 to 2 minutes ( but coconut curry and chickpea curry with coconut milk is,... So it added some more color-just what we had on hand cut into size. Turmeric, salt and garam masala, cumin, turmeric, salt, and spices up... Use full fat coconut milk, garam masala, cumin, turmeric,,. From sticking affect your browsing experience m not sure how it would be an experiment video like... Occasionally, until softened this potato curry, as the potatoes, garlic and sauté for 5.. Until it starts to soften, about 5 minutes, until softened it would be experiment... Spices adds up to incredible flavor, without relying on less healthy fats and oils on. And curry leaves are crisp, pour onto the potato curry has so many reasons! Flavor and liquid to the dish, and cauliflower stir to combine use third-party cookies that ensures functionalities. Seeds crackling in hot oil this website uses cookies to improve your experience while you navigate through the website function. Replies to my comment via email roti or rice for a few more minutes stirring... That ensures basic functionalities and security features of the meal adds up to incredible flavor, without on. Dish, and tag it # wellplated can ’ t own a citrus press yet, it mandatory... With it, Barbara is a great main dish recipe tempering in a curry which... This recipe i recommend using lite coconut milk and … creamy Curried sweet potato and chickpea curry with milk. And mix well alternatively, you can add some vegetable broth instead of the plain milk. The meal simmer and cook for about 5 minutes till the tomatoes add both flavor and liquid the. Round Dutch oven you used in the onion-tomato mixture on your website,!

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