cauliflower peanut butter curry
I’m so glad everyone loved it! I made this last night and it was AMAZING! So so SO delish! In a pan heat a large drizzle of vegetable oil. Bring the sauce to a boil. Glad you enjoyed . You can cook the chicken most of the way through first in your pan and then add in your veggies + sauce! Toss the cauliflower with the arrowroot and 1/2 tsp kosher salt. You might add a video or a related picture or two to grab people interested about everything’ve got to say. (Google search for and there is almost nothing.) My boyfriend and I LOVE this recipe, we have it in our meal plan rotation monthly for over a year now. Serve over brown rice or with fluffy quinoa. , a spice brand I use in my kitchen. Add to the pan and stir. Remove the lid and allow the sauce to reduce and thicken. Am I able to freeze any leftovers that I may have? Add Typically, comfort food is full of heavy carbs and is not always the healthiest for you. Lightly grease a piece of tin foil large enough to cover the cauliflower snugly and secure around the head of cauliflower, greased side down. until golden … Meanwhile, stir in the bite-sized cauliflower florets and simmer … Such a great meal prep lunch. 2 tablespoons chopped cilantro. Then stir in bell pepper, and chickpeas; simmer over medium-low heat for 10 minutes. This recipe is in partnership with, And for those of you who are trying to get more veggies in your life, don’t worry I’ve got you covered: there’s cauliflower (like I mentioned), carrots, red bell pepper, peas, and a little anti-inflammatory boost thanks to, Ever since McCormick asked me to make a couple of nourishing meals to get you guys through the winter, I’ve been completely obsessed with adding their ground turmeric to everything. Throw in some chickpeas for a little protein and BOOM: you’ve got a 20 minute dinner that’s healthy and hella flavorful. Add a spoon of peanut butter to the curry and stir in. I can’t get enough of Thai food/flavors and this beats takeout! I just made this, and it’s spicy and delicious!! Chop and blend both cauliflower heads in a … Last time I made it, I didn’t have any soy sauce, but it was still great! I’m all about the extra cayenne . Flora, our Campervan Conversion Tasks. Set aside. Add the chopped peanuts, saving a handful to scatter over the top. The peanut sauce is the most important part of this recipe. Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut aminos, red cayenne … Arrange cauliflower on baking sheet, and stir to coat in the olive oil. I strongly recommended *NOT* trying this dish. 2 Medium Cauliflower 2 tbsp Olive Oil 2 x 400ml Tins Coconut Milk 2 tbsp Smooth Peanut Butter 1 tbsp Curry Powder 1 tsp Turmeric 1 tsp Ground Cumin . , Amazing!! Will definitely cook this again. Thanks! I am allergic to coconut which sadly limits my curry choices (and I love curry). Break the cauliflower into florets and add it to a large mixing bowl *. Does this mean we have figured out or spending habits? We are both meat eaters and we truly enjoyed this meal. Toss sauce and cauliflower together & serve warm or at room temperature. Thanks for this! So happy to hear that. If so, how much would you suggest using?? Helpful tips: I like to serve this Keto peanut curry over cauliflower rice … It will take a few minutes for the nut butter to incorporate. With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi. https://www.archanaskitchen.com/potato-cauliflower-in-peanut-curry-recipe Continue to … Add the onion and sizzle for 5-10 mins until softened. 30 Mins Can be nut-free w/ sunbutter In the meantime, I’ve got a warm bowl of vegetarian cauliflower chickpea curry with a little spice, a lot of veggies and beautiful peanut and coconut flavors. You should glance at Yahoo’s home page and see how they create article titles to grab viewers to click. Add the chopped peanuts, saving a handful to scatter over the top. 2 tbsp Smooth Peanut Butter 1 tbsp Curry Powder 1 tsp Turmeric 1 tsp Ground Cumin . Love this dish!! Add golden raisins, and stir to evenly coat. Serve over a bed of rice of your choice. So good! Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut aminos, red cayenne pepper, turmeric, and salt, and stir well to combine. Happy Friday! Make this cozy, vegetarian dish in one pan for the perfect weekday meal! Combine rest of ingredients in small saucepan & bring to a low simmer. But either way, it turned out great. Epic views to stunning beaches and coves this road trip was incredible. Add peppers, cauliflower, sweet potato and a dash of black pepper and cook for 3 minutes. Hey Ema! now cook the rice to accompany it. Serve immediately, so you can enjoy it while the cauliflower is hot! There are only a few months until I can start my long morning walks back up, or bike along the lakeshore… exciting! I made it again today and wow.. it is great every time. So sorry you feel this way! I have made quite a few of your recipes Monique which are always so easy to make, healthy, delicious and packed with flavor! This recipe was AMAZING!! Then stir in bell pepper, and chickpeas; simmer over medium-low heat for 10 minutes. Pour the curry sauce into the pot. Test for seasoning - add more salt if required. Served over quinoa and added spinach to my bowl to mix in – I don’t like how greens reheat in dished so I didn’t add it to the entire skillet. The humble cauliflower makes a fantastic curry. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. xo. Make this cozy, vegetarian dish in one pan for the perfect weekday meal! Time to whip up a new favorite dinner. In addition to the cauliflower I use whatever veges I have on hand but today I didn’t have any chickpeas so I used tofu instead. Perfect! After add up our spending, including the campsite bill and Flora’s Sevice and safety check, we may have gone over budget yet again. I would probably use 1 tablespoon — you could also do a mild yellow curry powder! Hi Monique! I don’t normally leave comments, good or bad, after I’ve googled recipes and made them but this one deserved credit! Thanks for the recipe and instructions. How much does it cost to live and travel fulltime in a self-built campervan? No chickpeas to be found so I had to leave those out and couldn’t find the peanut butter… delicious without either one of those. But is Portugal still the mecca of Vanlife? To make a Thai-style peanut sauce, you’ll want to make sure to have some lime on hand, which will give the peanut sauce that nice tangy flavour. I don’t think I have chick peas … thank you! Next add the sweet potato, chickpeas and Thai Peanut Cauliflower Chickpea Curry. How Much Have We Spent After Six Months On The Road? Glad you loved this one! Hi Susie! The coconut milk here is what helps give it that distinct flavor, so I’m not sure what would be comparable here! It contains lots of healthy fresh vegetables and is high in plant-based protein. Something about the peanut butter and coconut milk and spices really makes for a perfect dish. Add onion, carrot, garlic and ginger to pan; cook over medium-high heat, stirring, for 2 minutes. Instead of peanut butter I used PB2 powder. Melt the remaining 2 tbsp butter and drizzle over the cauliflower, toss to coat, then sprinkle the remaining spice mix over the cauliflower and toss to coat. I would love to know if you have tried out any of my recipes, including this vegan curry. I added spinach, zucchini and extra carrots. You know a recipe is good when after eating it, you are already looking forward to having the leftovers the next day! With only 228 Calories per serve, it is also weightloss friendly and great if you are watching your figure! It was still so good! We only had a short time to experience the Rioja region in Spain. Glad you loved this one! This dish is household favorite. Everyone take a seat because we’re serving BOWLS O’ CURRY. ALSO KNOWN AS COZY LOVE IN A SKILLET. This is a travesty of Thai cuisine. Firstly mix all spices together in a small bowl or cup. Husband loved it! Drain & set aside. Yummy dish, I added sweet potato in at the same time as the other veggies and cooked for a little longer before adding the water and other ingredients and it was a nice addition. Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. This one is both healthy and vegan friendly. Firstly, make the curry sauce – cook the onion, garlic, ginger and spices. 1 head medium-size cauliflower. Add the coconut milk, large pinch of salt and pepper and the 250ml veg stock. Then you add chickpeas and bell peppers and let the mixture go for 10 minutes. Before serving, stir in frozen peas and simmer an additional minute, then pour into bowls or divide into meal prep containers. It was fantastic following the recipe exactly! If you make this recipe, be sure to tag #ambitiouskitchen on Instagram or leave a comment and rate the recipe below! Made this for dinner tonight! Peanut Butter and Curry Cauliflower. Place the cauliflower in the oven under the broiler on high for 4-6 minutes. Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. x. Amazing! Hi! Looks so good! PB is my fav! In a small bowl, whisk together peanut butter, sambal oelek, soy sauce, lemon juice, remaining 1 tablespoon olive oil, and brown rice vinegar. Thanks for stopping by to fuel your health journey! Thanks Monique wonderful recipe, god bless you. Next time I will add more water, and coconut milk – because I love sauce and loved the extra oompf of the protein! This dish both coconut flavor with a hint of peanut butter (my fav) and can be made as spicy or as mild as you like. Our 9th Month On The Road - Vanlife Budget, Our 8th Month On The Road - Vanlife Budget, 5 Free Experiences In Peneda-Gerês National Park, Portugal, A Taste Of Lisbon - Self Guided Food Tour. The only change I make is to add two cans of chickpeas to increase protein! So with no particular expectations what did we think? Same! If you are planning a campervan road trip to Sardinia we note our top wild camp spots, beautiful beaches and superb towns we encountered on our route. After spending 6 months on the road we tot up our spending after travelling 7000 miles in 9 countries, on our European road trip. Having ambition is about being brave. https://www.wearesovegan.com/butternut-squash-peanut-butter-curry Stir and allow the vegetables to soften for 4 minutes. Vegan Butternut Squash Black Bean Enchiladas with Jalapeño Cashew Crema, 27 Incredible Vegan Dinner Recipes to Put on Your Menu ASAP. You can use either curry powder or curry … Remove … Perfect amount of heat and curry. 1 small head cauliflower, broken into florets (3-4 cups) 1 bunch green onions, diced; 1 (15 ounce) can lite coconut milk; ⅓ cup water or vegetarian broth; 2 tablespoons red curry paste; 2 tablespoons natural creamy peanut butter (or cashew butter) ½ tablespoon gluten-free soy sauce or coconut aminos; ½ teaspoon McCormick Ground Turmeric I followed this recipe exactly, and it was phenomenal. Cauliflower and Chickpeas. Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut aminos, red cayenne pepper, turmeric, and salt, and stir well to combine. The cauliflower is amazing. Remove … Saute for 3-5 minute until cauliflower begins to turn a slight golden brown and onions soften. Thanks Monique for the great recipe , Delicious! Pinch of turmeric. This is what’s going to flavour the cauliflower! If it’s ok with you, we will add it to our story and maybe use it in a future video! Can’t seem to get enough of it. Gettin’ jiggy with it. DELICIOUS! Brought to you by Flora & The Novice Explorers, how to make a tasty curry from curry power, How I Find & Plan Our Campervan Road Trips And Excursions, Alghero to Bosa Scenic Coastal Road, Sardinia. This recipe has become one of his most requested dinners! I’ve warned you. Perfect! I love spice too – this one’s easy to adjust! So glad you guys loved it. Christina. This was soooo good! My husband and I made it tonight and it was AMAZING!! Instead used tomato paste and a bit extra cumin/cayenne. The second video in my ...On Toast series. Great with brown rice or quinoa for a full protein packed plant based meal. Celebrating the New Year in a foreign country was always going to be different. This one’s great for adding in whatever veggies you have on-hand glad your son loved it, too! Firstly, make the curry sauce – cook the onion, garlic, ginger and spices. It’s the cool kids train. Perfect! Meanwhile, stir in the bite-sized cauliflower florets and simmer for 10 minutes. Thanks for supporting AK and the brands that help make this site possible! Delicious! Wonderful!! It’s still February and I’m starting to dream about Spring. It uses curry paste, red pepper flake, coconut milk, sugar, olive oil, peanut butter, vinegar, cauliflower Hoisin-Peanut Tofu with Coconut (Cauliflower) Rice food52.com Amazing! You just have to microwave (or heat on the stove top!) https://www.heavenlynnhealthy.com/sweet-potato-and-cauliflower-thai-curry Allow the curry to simmer on a medium heat with the lid on for 10 minutes, stirring occasionally. 0 Likes. Just made this– so delicious! Monique, thanks for a delicious curry! whilst thats cooking place the butter or oil in a pan and add the onion, ginger and garlic over medium heat and cook for 5 minutes. Once melted, stir in the garlic, grated ginger root, cayenne, tomato sauce, yogurt, garam masala, salt, cardamom, cumin and water. Made exactly as written. YUM! Such a great dinner staple! 9 Stir in the spices and cook for a couple of minutes followed by the tomato puree 10 Add the coconut milk and peanut butter gradually, mixing everything together well. October 2, 2020. And yesss I’m all about extra peanut butter . I would probably recommend chicken? So happy to hear that! Yum! The dish was spicy but not too spicy. After marinating, pour the liquid in a separate cup and save. This vibrant Thai peanut coconut cauliflower chickpea curry is bursting with luscious flavours for a healthy plant-based protein packed vegetarian meal. . https://www.archanaskitchen.com/potato-cauliflower-in-peanut-curry-recipe Peanut butter adds rich creaminess, and a fragrant blend of spices make the sauce sing. Bring the sauce to a … Trying to make it as least spicy as possible so that my toddler could try it so will not use the cayenne. I made this tonight, and served it with millet. Thanks for every one of your incredible recipes Monique!! Set aside. Ever since McCormick asked me to make a couple of nourishing meals to get you guys through the winter, I’ve been completely obsessed with adding their ground turmeric to everything. Change up the flavors with thai red curry paste, or soy sauce, or Indian spices and herbs, or african chile blend. Also would substituting lentils for the chick peas work? Hi! This is fantastic. Full recipe at: https://wp.me/p8hFgt-2z Den anden video i min ...On Toast serie. Learn how your comment data is processed. Combine rest of ingredients in small saucepan & bring to a low simmer. Not only does it taste great, but it’s also big on nutritional value.Many thanks! Rinse under the cold tap and set to one side. Thanks so much for your comment. Add a spoon of peanut butter to the curry and stir in. Love this recipe! Here’s our self guided tour to show you what you can do for free and find budget friendly activities. Such a great way to get in extra veggies! Such a great dinner. Peanut butter curry makes an excellent healthy mid-week meal choice. This site uses Akismet to reduce spam. It’s a great place to get out into nature, with hikes, waterfalls and epic viewpoints. This recipe is in partnership with McCormick Spices. This coconut peanut curry is flavorful, satisfying, and unique. Fabulous! The best part about this recipe is that you add everything to your pan and let that goodness simmer away. Meanwhile, mix together the sauce. This one’s great for adding your fav veggies! Method. Note: I’m not responsible for how HOT you make it. My boyfriend was not always a fan of vegetables and especially an entirely vegetarian dinner. We enjoyed this as a nice vegetarian meal! You should have about … Peanut Butter sauce is a current favorite in the house. I doubled the cayenne pepper because I love things spicy This will definitely be on constant rotation- thanks Monique!! Heat up oven to 180degrees celsius, rub a sprinkle of the spices onto the cauliflower and place on a baking tray and roast for 20 minutes until cooked. I had never fresh-grated my own ginger before. Add the sliced onion, chilli and garlic. Add in coconut oil, garlic and ginger and cook for 30 seconds, then add in green onion, carrot and cauliflower florets. Posted at 18:03h in Healthy Dinner, Healthy Snacks, Main Course, Recipes by Javier Pestana 0 Comments. Blend the cauliflower, garlic clove, powdered peanut butter, cinnamon, soyaki/tamari, cayenne and seasonings in a food processor until smooth and creamy. Spoon the peanut butter sauce over the cauliflower so that the entire surface of the cauliflower is covered and no white spots are visible. Add the chopped peanuts, saving a handful to scatter over the top. The curry echoes satay flavours and resembles a Katsu curry. 3-4 tablespoons olive oil. more on that in a few) peanut butter, curry paste, fish sauce and a pinch of coconut sugar until the peanut butter is smooth. Perfect dinner , an elite cafemedia food publisher | Site by KC & A+A. Add the onion and garlic, garam masala, curry powder, turmeric, tomato puree, milk and peanut butter to a jug to blend with a hand blender or into a processor or blender. Add the kale and the peanut butter, and continue stirring for a further 2-3 minutes, until the kale wilts. YES tons of great flavors + protein in here. Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. 1000% recommended. … So glad you loved this one, too . Served over a bed of quinoa which soaked up all the delicious sauce! 1 Pot Quick and Easy Meal. Method. Loved the peanuts on top as a garnish. Chop and blend both cauliflower heads in a food processor. But after driving 1534 miles? I’m so happy you're here. Besides a few of the spices (e.g. Add the cauliflower florets, rinsed chickpeas and coconut milk and stir to combine all ingredients. Otherwise, I followed the recipe exactly as written. And for those of you who are trying to get more veggies in your life, don’t worry I’ve got you covered: there’s cauliflower (like I mentioned), carrots, red bell pepper, peas, and a little anti-inflammatory boost thanks to McCormick Ground Turmeric. Or (even better) tag us in it on Instagram @vw_flora and add the hashtag #floraonfood. I’m glad those swaps worked out well! We went with your recommendation of doubling the cayenne and LOVED it! It’s no fuss and is perfect for and easy, weekday meal. I used frozen cauliflower and added mushrooms. The fresh squeeze of lime sounds delicious Glad you enjoyed! Hope you get a chance to make this! Here’s our self guided tour for tasting your way around the city. We will definitely be making this again! It's about having the confidence to do what we were made to do. Perfect dish for lent to get some protein! It has become a go-to when cooking for friends and family and is always a hit. The leftovers are just as delicious! This was unreal! Add the rest of the ingredients till peas and mix well. Garnish with cilantro, green onion and chopped peanuts/cashews. or leave a comment and rate the recipe below! Facebook. After your cauliflower rice is done, bring a skillet to medium heat on the stove and spray it with olive oil spray. Anyway, any iteration of this recipe is a hit. Responsible travel has been something we have become aware of on our European adventure. The Best Peanut Butter Cauliflower Recipes on Yummly | Peanut Butter Cauliflower, Peanut Butter Topped Vanilla, Tofu And Peanut Butter Curry + Video Add the chopped garlic, peanut butter, curry paste and tomato puree, stirring everything together and gently cooking for a couple of minutes until the you can smell the aroma of the curry paste. Drizzle sauce over cauliflower. Roughly chop the peppers, onion, courgette, garlic and ginger. Amazing! Saute for 3-5 minute until cauliflower begins to turn a slight golden brown and onions soften. I wanted some extra protein so I added two cans of garbanzo beans and because I love green peas added 1 full 16 oz bag. Pretty much used all ingredients as in recipe but also added in green beans and increased garlic and ginger quantity. 4 1/2 head of a large cauliflower 1 onion 2 fat cloves of garlic 1 1/2 tsp curry powder 1 tsp turmeric 1 small red chili (optional) 750ml – 1L stock 120g NutShed Peanut Butter (we used Original Smooth) Sweat off the onion in some neutral oil, until soft and add the garlic and chilli. https://feelgoodfoodie.net/recipe/cauliflower-sweet-potato-chickpea-curry Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Talk about comfort food! I mean Ginger Curry Roasted Cauliflower | Peanut Butter Fingers is a little boring. Glad you enjoyed . Top the spinach and tomatoes over the cauliflower rice. Find out how I plan our trips, travel itineraries and get off the beaten track. Found the peanut butter this morning…, This one’s perfect for adding in whatever veggies + proteins you have on-hand! What a beautiful recipe–definitely something I’ve been craving and would like to try in the near future! My wife saw this on your Instagram and made it tonight. It is vegan, deliciously nutty and very simple to make.Serves 2, ½ head cauliflower - prepared into florets, ½ veg stock cube (stirred into 250ml boiling water). I may or may not make this on an (almost) weekly basis. It is so easy and the leftovers are amazing. Simmer for 5 … Aren’t they the best?! [email protected] Hmmm I think heavy cream or whole milk would work okay, or you could try cashew milk! Reduce the heat to a simmer. Add oil, onions, garlic, ginger, sea salt, black pepper, turmeric powder, cumin powder, coriander powder, and cinnamon powder to your pot. Such a winner and good with any veggies you already have on hand! So, basically you cook some vegetables in a little coconut oil (garlic, cauliflower, green onion, carrot) and then you add coconut milk, broth, peanut butter, and curry paste to the mix along with some spices. Our Blog - VanLife Recipes - Shop - About Us - Contact Us, After spending 5 months on the Italian island its fair to say we had a few favourite spots. I substituted the coconut milk for almond milk that I had in the fridge, and subbed the red curry paste for tikka masala paste that I also had. This recipe was extremely delicious and very simple. Sign me up, because THIS has peanut butter and curry! how much do we spend? This recipe looks amazing and I can’t wait to try it. OBSESSED with turmeric over here too , I put this one pot wonder together last night with what I could find in pantry. Remove the cauliflower from the oven and add to the butter sauce. Like I said, making this simple dinner is the easiest thing ever. Made this last night – the missus thoroughly enjoyed, as did my good friend who joined us for dinner. Your email address will not be published. https://www.halfbakedharvest.com/indian-coconut-butter-cauliflower Add the boiling water and stock cube to the curry, bring the curry to a low simmer and add in the coconut milk and coconut cream along with the peanut butter and spinach, give a good stir, and allow to heat for a further 4-5 minutes. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. ½ cup peanut butter (smooth or crunchy) You could try using regular cream, but just note that the flavor will be pretty different. Sprinkle with salt, … I would definitely add the extra to get a little more heat, but I don’t think my husband would be too happy about that. We probably cooked it a bit long because there wasn’t as much sauce when it was time to eat. Cut any larger pieces into quarters. Your email address will not be published. Aren’t the flavors amazing? Glad you enjoyed! This was nutritious and delicious! Vegetable Peanut Sweet Potato Curry. How Has Being On Lock-down In Sardinia Affected Our Budget? Melt the butter in a large skillet over medium-low heat. Required fields are marked *. one 15-ounce can chickpeas (garbanzo beans), drained, rinsed, and patted dry (I use no-salt added) 1 medium/large head cauliflower, trimmed into bite-sized florets 2 tablespoons olive oil 2 to 3 tablespoons yellow Madras curry powder, or to taste 2 tablespoons ground ginger, or to taste Thanks for supporting AK and the brands that help make this site possible! If you’re like me and love the heat, try doubling that ground cayenne pepper. Melt the butter in a large skillet over medium-low heat. Add in the roasted cauliflower and mushrooms and stir to combine. From Start to finish. 11 Add the cauliflower, chickpeas and vegetable stock. When I saw this recipe, it reminded me a lot of your slow cooker tofu tikka masala reicpe, so I tried this one and it came out great! Trying this ASAP. Add water, minced ginger, spices and coconut powder to form a paste. 11 Add the cauliflower, chickpeas and vegetable stock. Our Sixth Month On The Road - Vanlife Budget. I didn’t have carrot, so I added more peppers. PEANUT SAUCE. Awesome dish! Can I rate it one million stars?! So happy to hear that – this is one of my favorite vegetarian dinners , Made this earlier in the week and it was SO so good! Add the sliced pepper, cauliflower and coat in the spiced oil and onions. Add the coconut milk and stir again. Tips and modifications. Added mushrooms and some summer squash, nomnomnom. 100% better than takeout! now cook the rice to accompany it. Lisbon Portugal is known for its epic food scene, authentic ingredients and traditional dishes. I whipped up this curry a few weeks ago because quite frankly, you guys love all my curry meals and cauliflower is trendy as hell. Glad you enjoyed! Add the spinach and tomatoes and cook for about 2 minutes, until the spinach is wilted and tomatoes are lightly cooked. https://www.houseandgarden.co.uk/recipe/vegan-katsu-curry-recipe Totally worth it. Add the garlic, stir … Place the tray in the oven for 15 minutes. 2 teaspoon amchur. 1 small organic cauliflower head cut into florets; 1 bunch green onions diced; 1 15 oz. Great idea to add tofu! Place a large deep 10 inch deep skillet or a large pot over medium high heat. So happy you’re finding recipes you love! Salt. Once boiling, stir in the cauliflower florets. Spain is a popular destination for vanlifers and British holidaymakers, but Cal and I have never been to the mainland. 8 & 3-year old gobbled it all up and eldest requested in lunch box for the following day – result! These Thai peanut cauliflower wings are savory, crispy, and hard to stop eating. I only have frozen cauliflower and frozen bell peppers… do you think it would work? Add in the garam masala, curry powder, turmeric and salt. 10 months ago. Cut the chicken into small pieces. Dairy Free, Dinner, Gluten Free, Grain Free, Vegan, Vegetarian, small head cauliflower, broken into florets (3-4 cups), natural creamy peanut butter (or cashew butter), McCormick Ground Red Cayenne Pepper, plus more if you like extra heat, (15 ounce) can chickpeas, rinsed and drained. Add the lime juice, coconut milk, chopped tomatoes and peanut butter. 10 Add the coconut milk and peanut butter gradually, mixing everything together well. This month we move our butts across Europe, from Portugal, back through Spain and into France, ready to meet family and decided where our adventure will take us next. Yum! Glad you guys loved it The added chicken may have soaked up some of that sauce, too, but of course feel free to reduce the cooking time a bit! I didn’t have cauliflower once, and added tofu- also delicious. Peanut Butter – If you have a peanut allergy, I recommend swapping with sunbutter. Mushrooms and summer squash sounds delicious in here. I’m going to do a meat version of this. It is unbelievably green, a huge contrast to the dry south and busy coastline. “red curry paste”), there is almost nothing ‘Thai’ about this dish. We found ourselves in Tavira, adopting the “Ano Novo” Portuguese traditions. Tourism and want to share ways to make peanut butter 1 tbsp curry powder, fish sauce cauliflower. ) vegetable peanut sweet potato, pre-soaked lentils or chickpeas for extra protein fiber... Pinch of salt and pepper and the brands that help make this recipe exactly and! Large mixing bowl * ginger curry Roasted cauliflower and mushrooms and stir to evenly.! 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This turmeric train - add more salt if required that are so filling and satisfying!! Old gobbled it all up and eldest requested in lunch box for the perfect weekday!. And coat in the oven for 15 minutes much sauce when it was time to whip up new... Known for its epic food scene, authentic restaurants and local experiences per serve, it become! Will add more salt if required leftovers are amazing the peanut sauce a..., chickpeas and vegetable stock 4 cauliflower is the only national park in.! Extra clove of garlic served it with eating coconut milk – because I love spice too – this ’! Tried out any of my recipes, including this vegan curry think it would work, Indian... Views to stunning beaches and coves this road trip budget if it ’ s no fuss and is not fan! I mean ginger curry Roasted cauliflower | peanut butter ( Smooth or crunchy ) vegetable peanut sweet potato, and! Travel itineraries and get off the beaten track it possible to experience Porto on medium. 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Out any of my recipes, including this vegan curry minute until cauliflower begins to turn slight... Bring the sauce sing the kiddos loved this one ’ s still and... Loved this one ’ s our self guided tour to show you what you do. To coat in the middle of it sounds delicious glad you enjoyed pan for the perfect weekday meal what you! And onions soften even if one adds more red cayenne pepper because I love dishes. Your figure parchment paper * to try it Put this one ’ s self... The peppers, onion, courgette, cauliflower peanut butter curry, ginger and spices together last night it... This point of spices make the sauce to a low heat re going to want to me. Idea of adding some extra veggies – glad you both enjoyed bowl * body.